This is such a good recipe.  I will do this again, regularly.

I am, in fact writing this a month or so after the fact, and having had something of a mini-season on Chinese food I do believe that this has been my favourite.  Although I will say that some of the others possibly have room for improvement due to my own incompetence, for this one however, my competence was just about adequate.

From Stir Crazy by Ching-He Huang.