Really excellent, and oddly even better for being gold the next day when it started pure shape on the plate a little more yearly also. Was a while ago now, I forget many of the details... Holidays and other assorted busy-ness has resulted in a bit of a back log. However, I do remember enjoying this a whole bunch! Oh, also the suggestion to bake in a pan is kinda pointless and I suspect only their for the shiny pictures. The only recommendation I make is that it shouldn't be a pie dish that scratches as you have to cut the slices with a bit of gusto.

From Anna Jones, a modern way to cook, pg. Xxx